Easter Sunday Menu

Sunday  21st April 2019



Starters


Homemade Wild Mushroom and Tarragon Soup

Made in our own kitchen using the finest local ingredients

served with a drizzle of fresh cream, crusty bread and Cornish butter


Prawn Cocktail

The traditional prawn cocktail served with thick brown bread and Cornish butter


Homemade Chicken Liver and Brandy Pate

Made in our own kitchen using locally sourced ingredients

accompanied by a salad garnish and served with Melba toast


Smoked Applewood, Pear and Rosemary Chutney Soufflé

Accompanied with a salad garnish and breadstick



Mains


All mains are served with roasted potatoes, a selection of fresh vegetables,

Yorkshire pudding and gravy


Roast Beef

Local Devon farmed topside of beef served with horseradish sauce


Roast Lamb

Supplied by our own local farm butcher and served with mint sauce


Roast Turkey

Locally sourced turkey served with a cranberry sauce


Baked Cod

Baked cod topped with an orange and dill crumb


Nut Roast

An apricot and goats cheese nut roast



Puddings


All puddings can be served with a choice of custard, double cream, clotted cream or ice cream


Homemade Strawberry, Amoretto and Sherry Trifle  


Homemade Apple and Raspberry Crumble


Lemon Sorbet  


One Course £9.95; Two Course £14.95; Three Course £19.95


Back to dining Mail: contact@thejunctioninnhalwill.co.uk
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The Junction Inn

Halwill Junction

Beaworthy

Devon

EX21 5XR


Telephone: 01409 221239

Email: contact@thejunctioninnhalwill.co.uk

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For reservations call: 01409 221239

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The Junction Inn

Telephone: 01409 221239

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