EASTER SUNDAY MENU

Sunday 20th April 2025

Starters

Roasted Pepper Soup (v) (vegan)
A homemade rich and creamy soup served with crusty bread

Creamy Garlic Mushrooms (v, vgn available)
Mushrooms cooked in a garlic, white wine and cream sauce served on a bruschetta

Prawn Cocktail Served with crusty bread

Mains

All served with a platter selection of at least 7 spring vegetables

Herby Roast Lamb
Local Devon farmed Lamb marinated in herbs served with a yogurt and harissa sauce on the side and roast potatoes

Bourbon and Honey-glazed Beef Brisket
A beef brisket marinated in bourbon, honey and spices then slowly roasted until succulent

Marry Me Chicken
A tender chicken breast cooked in a creamy tomato, herb & garlic sauce with a sprinkle of fiery heat. Served on top of roasted garlic mash

Homemade Sweet Potato Parcel (vgn)
Sweet potato, onions, garlic, chilli flakes, chestnuts and cranberry sauce encased in filo pastry with roast potatoes

Puddings

Hot Cross Bun and Butter Pudding

White Chocolate and Limoncello Cheesecake

Raspberry Sorbet

DINE IN or TAKE AWAY AVAILABLE

One Course £15.95, Two Course £19.95, Three Course £23.95

Pre orders required with a £5.00 deposit per person

PHONE: 01409 22123