BOOK YOUR EASTER TABLE NOW!

EASTER SUNDAY

Sunday 5^th April 202

 Starters

Avocado Panzanella (v, vegan available)

Avocado, baby tomatoes, red onion and chapati salad with a spring dressing

Spicy Chicken Wings

Coated in a sweet, tangy hot and spicy marinade with a sweet chilli sauce

Cucumber and Prawn Cocktail Cups (v)

Cucumber and prawns in a sriracha sauce on a gem lettuce topped with pickled shallots and crispy onions

Mains

Slow Roasted Mint and Garlic Lamb

Local Devon farmed Lamb marinated in herbs and spices then slow roasted in red wine sauce. Served with red wine. Gravy, garlic mash potatoes, carrots and broccoli

Glazed Slow Roasted Pork

Marinated and glazed in brown sugar, garlic, butter and cider. Served with apple gravy, roast potatoes, peas and savoy cabbage

Chicken Chasseur

 Chicken breast and thigh pieces cooked in a white wine sauce with herbs, spices, mushrooms, bacon and tomatoes, Served with creamy mash potatoes, peas and green beans

Honey and Orange Baked Sea Bass

(v, vegan option Beetroot Wellington)

In honey, orange, mustard and herbs. Served with roasted new potatoes, grilled courgette and green beans

Desserts

All Homemade

Lemon Cheesecake

Luxury Croissant and Brioche Bread Pudding

Apple and Cider Crumble

 Raspberry Sorbet

DINE IN or TAKE AWAY AVAILABLE

One Course £15.95, Two Course £19.95, Three Course £23.95

Pre orders required with a £5.00 deposit per person

PHONE: 01409 22123